By Nancy Jaffer
January 31, 2016
So when I was in New York on business recently, I made a point of going there, not sure what to expect.Tturns out it’s a neat place, a big expanse with a beamed ceiling (just like a barn) but refined American food. From a steak sandwich to trout, heavenly ravioli and much more, the choices are perfectly suited to the space. If you happen to be in town, give it a try. blackbarnrestaurant.com.