New research on nutrition, pasture management, manure and other topics will go down easy with a glass of wine Aug. 20 at the Cream Ridge Winery, 145 Route 539, Cream Ridge. Wine tasting begins at 5 p.m. followed by speakers at 6 p.m.
The program will provide research-based information on how to manage diets and pasture, along with some other environmentally friendly horse farm practices directly from experts performing the research. This will also give you a chance to network with managers and owners of New Jersey horse farms. The program is free, but wine is available for purchase.
RSVP by Friday August 16 with Carey Williams at carey.williams@rutgers.edu or Mike Westendorf at michael.westendorf@rutgers.edu.